Cottage cheese kofta
@aninditasen (18198)
Raurkela, India
May 4, 2022 7:46am CST
In India cottage cheese is very common especially in Odisha and Bengal. Instead of paneer I decided to make some cottage cheese kofta curry. Rather I felt lazy to pull over the oxyfry to make paneer. So I prepared the cottage cheese balls by mixing it with arrowroot and frying them into balls. The balls have however been hidden by the tomato paste gravy. Is cottage cheese preferred in your city or country.
4 people like this
4 responses
@RebeccasFarm (91299)
• United States
4 May 22
I love cottage cheese but I rarely buy it as I love it so much, I will eat all of the whole tub of it
1 person likes this
@aninditasen (18198)
• Raurkela, India
5 May 22
I always make cottage at home. You can do that too. We Bengalis make lot of sweets with cottage cheese and some curry too.
1 person likes this
@RebeccasFarm (91299)
• United States
5 May 22
@aninditasen I will look it up how to make it Anindita.
1 person likes this
@aninditasen (18198)
• Raurkela, India
8 May 22
@RebeccasFarm Sure. You can just boil milk and put some lime juice while boiling. The cottage cheese gets separated from whey water which we can strain out to get cottage cheese.
1 person likes this
@Shavkat (141906)
• Philippines
9 May 22
@aninditasen I would if I knew how to do it. Thanks for the suggestion.
1 person likes this
@aninditasen (18198)
• Raurkela, India
9 May 22
@Shavkat You and press some lime juice in boiling milk. Automatically the cheese and whey water gets separated. You can then drain out the whey water, smash the cottage cheese with sugar.
@aninditasen (18198)
• Raurkela, India
8 May 22
You can try. I tastes delicious smashed with sugar.
1 person likes this
@aninditasen (18198)
• Raurkela, India
8 May 22
I make cottage cheese every week and the doctor too has advised me to take it. I too love it.
