The native prawn curry is very delicious.

May 8, 2022 9:04pm CST
In Kolkata prawn is loved by all. My mother cooks native prawn simple delicacy with spices and chillies. But it is a watery delicacy. Bengalies eat it with rice. In bengali it is called chingri fatka jhol. It is very delicious. Everyone loves it.
2 people like this
2 responses
Eric Tsuma
@erictsuma (9725)
• Mombasa, Kenya
9 May 22
I like eating prawns too. It's true they are very delicious, enjoy and have a nice week
Dr Souvik Chatterji
@sathviksouvik (23235)
•
12 May 22
thanks Eric it is really delicious
1 person likes this
Eric Tsuma
@erictsuma (9725)
• Mombasa, Kenya
12 May 22
@sathviksouvik you're welcome and am happy you enjoyed ut
Dr Souvik Chatterji
@sathviksouvik (23235)
•
16 May 22
@erictsuma thanks Eric the prawns are really delicious.
1 person likes this
Anindita Sengupta
@aninditasen (18198)
• Raurkela, India
9 May 22
I do love prawn but I usually make the gravy thick.
Dr Souvik Chatterji
@sathviksouvik (23235)
•
12 May 22
thanks aninditaji when my mother cooks malaikari then there is thick gravy. But this is more called seddo chingri fatka jhol
1 person likes this
Dr Souvik Chatterji
@sathviksouvik (23235)
•
16 May 22
@aninditasen thanks Aninditaji my mother makes these types of curry I totally agree with you
1 person likes this
Anindita Sengupta
@aninditasen (18198)
• Raurkela, India
12 May 22
@sathviksouvik I do relish watery gravy for rui and Carla with jeera powder or Kala jeera, green chilly and turmeric.