Another new-to-me recipe

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I wrote a while ago about my chilli pepper harvest https://www.mylot.com/post/3530947/how-to-store-chillies I looked at things to do with chillies and one thing I found was a recipe for sweet chilli jam, so I thought I would try that. This time the recipe was on the BBC Good Food website, which is pretty reliable in my experience. In reality the result is probably more of a pepper jam since regular peppers make up most of the ingredients, and it also didn’t set (and most of the reviewers on the site also found the same) so it’s probably not really jam! But anyway I made three jars and it was rather on the runny side but delicious! I gave one jar to a friend and I’ve already eaten half of the next one. Now I plan to make a larger batch, probably using some of my Scotch Bonnets this time. I’m also going to stew up an apple or two and then strain off the liquid to add some pectin so hopefully it will actually set this time. If anyone else wants to try this, the recipe is here https://www.bbcgoodfood.com/recipes/sweet-chilli-jam All rights reserved. © Image copyright Fleur 2022.