Do you know 'pickled' fresh fruit?

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Hello people, good morning. Today I want to tell you about one of the foods from Indonesia, its name is usually called 'pickles'. There are several types of pickles here, usually fresh pickled fruit and pickled vegetables. The recipe is similar, it's just that the contents are different. Okay, because I prefer pickled fruit than pickled vegetables, I'll just discuss pickled fruit here. Do you know what pickled fruit is? Pickled fruit are pieces of several kinds of fresh fruit that are complemented by a sauce with special herbs and spices. The taste is spicy, sweet, sour, salty, and refreshing. I usually make pickled fruit with a mixture of young mango, papaya, pineapple, cucumber, bengkoang, guava, and others. For the seasoning I use raw garlic, raw red chili, raw cayenne pepper, brown sugar or sugar, salt, enough water and lime juice can also be replaced with vinegar. All spices can be mashed using a blender. Then mix the pieces of fruit that have been prepared with the spices earlier, store in the refrigerator for several hours (not at freezer temperature). Serve while cold. Thank you. Picture credits from : Google