Back to steamed beetroot
@allknowing (153544)
India
February 16, 2023 3:08am CST
In order to get the full benefit I decided to grate the raw beetroot and have it in curds with a touch of sugar I have posted about this a few days ago.
What took me 10 minutes to eat the grated beetroot took me more than an hour to chew/bite it
I would rather forego a few nutrients and save my precious time.
Back to steamed beetroot
5 people like this
7 responses
@allknowing (153544)
• India
16 Feb 23
I have decided to steam than eat raw grated beet
2 people like this
@allknowing (153544)
• India
16 Feb 23
Baking would be a better option as the liquid will not ooze out
1 person likes this
@LadyDuck (502187)
• Italy
17 Feb 23
@allknowing We usually make them baked, we wrap in aluminium foil and bake in the oven. They are easy to peel once baked.
1 person likes this
@popciclecold (40215)
• United States
16 Feb 23
@allknowing Couldn't handle that.
1 person likes this
@allknowing (153544)
• India
16 Feb 23
It takes far too long to get to the grated raw beet!!
1 person likes this
@sathviksouvik (23233)
•
16 Feb 23
the beet root has a lot of food value. I eat it in salads
1 person likes this
@sathviksouvik (23233)
•
17 Feb 23
@allknowing thanks always smiling I boil it and eat it
1 person likes this
@Icydoll (36713)
• India
16 Feb 23
One of my neighbour gave us dosa for breakfast. They have added beetroot juice in the dosa batter . My dad liked that very much but I didn't dare to eat it
. Have you tried this way?. I Think some people also add carrot to Idly. How does grated beet root goes with it
. Have you tried this way?. I Think some people also add carrot to Idly. How does grated beet root goes with it1 person likes this
@allknowing (153544)
• India
16 Feb 23
When you add carrot or beet with the batter it cooks.
Grated beet with curds with a touch of sugar tasted good but it took me a long time to finish it
