I Cut the Ends Off
By OceanTiara
@RebeccasFarm (103968)
Wheat Ridge, Colorado
March 19, 2023 11:04am CST
The hard crust on each side as I love to slather butter on it and chomp it fresh out of the oven.
Do you like the crusts of bread?
This is a small Irish bread as my big bowl that I use to mix it was taken up with something else, so I used a smaller bowl.
Have you cut the crusts off then?
25 people like this
25 responses
@FourWalls (55451)
• United States
19 Mar
Oh, wow, I haven’t had fresh out-of-the-oven bread to cut the crusty ends off and slather in butter (or garlic butter). Sounds delicious! I can almost smell the bread baking! 
2 people like this
@RebeccasFarm (103968)
• Wheat Ridge, Colorado
19 Mar
It is so easy to make Four Walls. There is no yeast or any rising time needed, only flour, baking powder, a bit of baking soda, and a bit of oil and buttermilk. Takes only 35 minutes baking on 375F. You can put raisins in it too or caraway seeds. Lovely.
2 people like this
@much2say (52364)
• Los Angeles, California
23 Mar
@RebeccasFarm I admire your baking skills 
! Yah, my dad was all about not wasting food . . . so that's what he said to get us to eat the crust 
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! Yah, my dad was all about not wasting food . . . so that's what he said to get us to eat the crust .1 person likes this
@RebeccasFarm (103968)
• Wheat Ridge, Colorado
21 Mar
Did he? He was a lovely Dad
RIP
Yes I baked it.
RIP
Yes I baked it.1 person likes this
@1creekgirl (37115)
• United States
19 Mar
I don't care for the crusts on regular white bread, but I love other kinds of chewy, crispy bread. How do you make that Irish bread?
1 person likes this
@RebeccasFarm (103968)
• Wheat Ridge, Colorado
19 Mar
Ill give a YouTube video..its not my recipe not exactly how I fix it but close
Your browser isn’t supported anymore. Update it to get the best YouTube experience and our latest features. Learn moreRemind me later
1 person likes this
@1creekgirl (37115)
• United States
19 Mar
@1creekgirl I just watched the video...very entertaining and definitely something I want to try. Especially since it doesn't need yeast. I'm intimidated by yeast.
1 person likes this
@arunima25 (81971)
• Bangalore, India
20 Mar
I am getting the aroma of the fresh bread from the oven. . And slather butter on it..I love extra butter.
It's been long that my daughter has made a bread. I would ask her to bake one once she is done with her Music exam next week.
. And slather butter on it..I love extra butter.
It's been long that my daughter has made a bread. I would ask her to bake one once she is done with her Music exam next week.1 person likes this
@RebeccasFarm (103968)
• Wheat Ridge, Colorado
20 Mar
Okay what kind does she make Arunima?
1 person likes this
@arunima25 (81971)
• Bangalore, India
20 Mar
@RebeccasFarm The regular simple bread ( with all purpose flour or multigrain flour) that we use for toast and sandwiches. Sometimes she makes banana bread if we have over riped banana. She also bakes pizza bases from scratch.
1 person likes this
@RebeccasFarm (103968)
• Wheat Ridge, Colorado
19 Mar
Love that you will make it today then Shanny..funny you dont like the crusts..the crusts had already been cut off this one haha
1 person likes this
@shaggin (70111)
• United States
19 Mar
@RebeccasFarm up until about 10 years ago I still tore the crusts off my store bought bread loves and threw them away. Once in awhile I still do but usually rather than waste food and have it fill up the landfill I eat it.
1 person likes this
@flapiz (21094)
• United Kingdom
19 Mar
@RebeccasFarm Truly it just hurts It is more like a murder weapon than food.
It is more like a murder weapon than food.1 person likes this
@RebeccasFarm (103968)
• Wheat Ridge, Colorado
19 Mar
Yeah these are just right..I know what you mean..some French bread is rock hard
1 person likes this
@RebeccasFarm (103968)
• Wheat Ridge, Colorado
20 Mar
@rebelann Right it does indeed. They just taste better to me.
1 person likes this
@RebeccasFarm (103968)
• Wheat Ridge, Colorado
19 Mar
Well then enjoy it there Rebel
Wish I could share this one with you.1 person likes this
@RebeccasFarm (103968)
• Wheat Ridge, Colorado
20 Mar
Oh yummy I do adore bread pudding solcee..I bet it is tasty the one you make
1 person likes this
@aninditasen (14035)
• Raurkela, India
20 Mar
I have never made bread at home. Though your bread looks delicious.
1 person likes this
@RebeccasFarm (103968)
• Wheat Ridge, Colorado
20 Mar
Thank you and I will share with you Anindita.
1 person likes this
@aninditasen (14035)
• Raurkela, India
21 Mar
@RebeccasFarm Thank you. Do share. I will surely try it at home.
1 person likes this
@RebeccasFarm (103968)
• Wheat Ridge, Colorado
19 Mar
Oh lovely Thelma, but I bet you could have made them better yourself
1 person likes this
@thelme55 (76861)
• Germany
21 Mar
@RebeccasFarm Yes, I am sure of it. I have made scones before.
1 person likes this
@hillhjill (21866)
• United States
19 Mar
The crust of bread is my favorite part of it.
1 person likes this
@RebeccasFarm (103968)
• Wheat Ridge, Colorado
19 Mar
Are you allowed to eat bread right now Hilary?
1 person likes this
@hillhjill (21866)
• United States
20 Mar
@RebeccasFarm well I'm not a big bread eater anyway but they said I can have wheat bread.
1 person likes this
@RebeccasFarm (103968)
• Wheat Ridge, Colorado
20 Mar
Have some you are welcome to it M
1 person likes this
@RasmaSandra (65397)
• Daytona Beach, Florida
20 Mar
I haven't cut crusts off bread. I have baked my own bread but eaten the crusts as well,
1 person likes this
@RebeccasFarm (103968)
• Wheat Ridge, Colorado
20 Mar
Hi Sandra, I hope you had a lovely day then.
1 person likes this
@RebeccasFarm (103968)
• Wheat Ridge, Colorado
20 Mar
Yes that is right technically as it ruins the shape of the bread, but I do not care, as I get so greedy with it
1 person likes this
