My Secret in Cooking

I have not tried the shrimp. I might try it soon.

@Shavkat I have one with sausage flavor that I only use for legumes.

@Shavkat I feel good when I cook even if I`m not a professional cook

I also do the same thing now. Since I started to learn the cooking per se, I am appreciating the moment of being a non-professional cook in the house.

I only cook what is simple as I do not cook for anyone but myself. My main concern is that the food is nutritious.

I must say that I am not an expert in cooking, too. But I am trying to learn it in a hard way now.

Uhm, I have not seen one like it. I would love to try it if there is.

@Shavkat When you go shopping, see if you can find packages like these or check Amazon.com for them. For us, they aren't expensive and the make cooking a meal easy. You just cook whatever kind of meat you like (Mostly, I fry chicken or I fry ground beef.) and then drain any liquid off the meat and follow the instructions on the back of the package of pasta (or rice). When it's done, your meal is ready. Screenshot is mine.

It is my first time to hear it. Let me check if we have this here.

I think I got all your secrets. Thanks for sharing them. I do agree that it is better to have the broth naturally.