The versatile cilantro - coriander leaves

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Coriander leaves - cilantro are a must in many of our dishes. We use them in making the herbal chutney, in a green masala that is used for making many dishes, it is also chopped and added when we make bread or dahi wada, egg scramble, upama and last but not the least it is chopped and added to salads such as tomato, cucumber, cabbage. These are some items where we use coriander leaves and there could be more. I have tried to grow coriander leaves but have not met with success I like the smell of coriander leaves. Do you use cilantro - coriander leaves? Image credit:https://commons.wikimedia.org/wiki/File:Coriander_Leaves.jpg