One pot spaghetti was on tonight's menu

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I found a recipe for cooking spaghetti and meat sauce in the same pot. Perfect for the Ninja Foodi, I figured. Other than the noodles sticking together because I did it a little out of order and didn't stir as frequently as suggested, it actually turned out pretty good. The addition of beef broth and chicken broth kept the flavor from being flat from the extra water. I just need a better way to break up the meat. I'm too short to reach over the pot to use my potato masher to break it up, so the pieces are bigger than they should be. Here's the recipe I used - I just didn't do sausage. I did ground beef. I'll do it again in the future. I love easy recipes. https://www.allrecipes.com/recipe/269004/one-pot-spaghetti-with-meat-sauce/