Versatile corn flour

By Always smiling

@allknowing (153544)

India

January 19, 2024 8:30pm CST

Corn flour is useful in one's kitchen We have used it for making blancmange, thickening soups, thickening ice creams, as a coating for cutlets - a kind of binder and various goodies. It is also used for making muffins biscuits, cakes, breakfast cereals, infant food, pancakes..... What do you use it for? Image credit:https://commons.wikimedia.org/wiki/File:Blancmange_on_plate.jpg

6 people like this

5 responses

@Beestring (15373)

• Hong Kong

20 Jan 24

I use it for thickening soup, sauce or as a coating for cutlets.

1 person likes this

@allknowing (153544)

• India

21 Jan 24

The cutlets remain in place with that coating

1 person likes this

@Beestring (15373)

• Hong Kong

21 Jan 24

@allknowing Yes.

@JudyEv (381837)

• Rockingham, Australia

21 Jan 24

I use it for all the things you do. I always have it in the cupboard.

1 person likes this

@allknowing (153544)

• India

21 Jan 24

I have it too It is so useful I did not know it can be used to thicken ice cream

1 person likes this

Dr Souvik Chatterji

@sathviksouvik (23235)

•

21 Jan 24

the food item looks delicious

@sarik1 (7815)

•

21 Jan 24

I like it. sounds yummy.

1 person likes this

@dya80dya (36805)

•

20 Jan 24

I have never used it.

1 person likes this

@allknowing (153544)

• India

21 Jan 24

Your diet must be different then