Veggie Day
By TaxiLady
@Ghostlady (2355)
United States
June 16, 2024 9:39pm CST
About once a month, Tom makes Veggie Soup. We do not eat a lot of Veggies, so he goes in the pantry and decides what to put in the soup. He made CornBread to go with it. Guess we will be having it tomorrow night, as he just keeps putting more stuff in until it is at the top of an 8qt slow cooker. LOL Not complaining at all..love his cooking!
7 people like this
7 responses
@zhangxueying (3362)
• China
17 Jun 24
Vegetables are what I eat every day, they are great for supplementing vitamins
2 people like this
@Deepizzaguy (122070)
• Lake Charles, Louisiana
17 Jun 24
I am happy to learn that you enjoyed your meal at home.
2 people like this
@Ghostlady (2355)
• United States
17 Jun 24
And then some..will make portion size packs with my seal a meal and freeze them so we can have soup without having to make a huge batch for a while.
1 person likes this
@RasmaSandra (97912)
• Daytona Beach, Florida
17 Jun 24
I can imagine how tasty that vegetable soup is, My mom made the best with bouillon from beef short ribs, Then took out the meat and filled the pot with vegetables and beans,
1 person likes this
