Corn flour vs rice flour

By Always smiling

@allknowing (153544)

India

October 21, 2024 12:26am CST

There is a particular sweet snack we make using rice flour, jaggery, ghee, cashes nuts...........The rice flour does not harden fast and it takes hours for it to be ready. I am now going to replace rice flour with corn flour and I know it will harden fast. I have done other goodies with corn flour such blancmange which hardens pretty fast. What you see in the image is a goodie prepared with rice flour.

4 people like this

3 responses

@jstory07 (148720)

• Roseburg, Oregon

21 Oct 24

That sounds like it would be good to eat.

2 people like this

@allknowing (153544)

• India

21 Oct 24

I will make it and then creatae a post on it

1 person likes this

@jstory07 (148720)

• Roseburg, Oregon

21 Oct 24

@allknowing I look forward to reading the post.

1 person likes this

@LadyDuck (502208)

• Italy

21 Oct 24

I also use corn flour to make blancmange, I almost never use rice flour.

1 person likes this

@allknowing (153544)

• India

21 Oct 24

Rice flour is not used for blancmange I am talking of a sweet snack that is usually made with rice flour

1 person likes this

@LadyDuck (502208)

• Italy

21 Oct 24

@allknowing I understood and you mentioned blancmange and I commented that I ALSO use corn flour to make it. Some people use all purpose wheat flour.

@franxav (14588)

• India

21 Oct 24

While both of those flour can be used for making goodies but here in Bengal varieties of goodies are prepared with also malda.

1 person likes this

@allknowing (153544)

• India

21 Oct 24

Maida is avoided because of its gluten conent