What's for din? Feb. 2. 2025
By April
@thislittlepennyearns (68246)
Defuniak Springs, Florida
February 2, 2025 8:05pm CST
The kids ate with grandma earlier, and honestly, I just wasn’t feeling it today, so I wasn’t about to cook a big dinner. I asked Chris what he wanted, and he said tuna, so that’s what I made. Usually, I’d hardboil some eggs and chop them up for the tuna salad, but I didn’t have the energy for that.
So, I just whipped up some plain tuna—threw in a bit of salt, pepper, and mayo. Chris made himself a sandwich, and I took about half a cup of the tuna, mixed in some ranch seasoning and shredded cheese, and called it a day.
That was our dinner. What did you have at your place?
2 people like this
2 responses
@thislittlepennyearns (68246)
• Defuniak Springs, Florida
3 Feb 25
I am not a fan of spaghetii unless i make it. i like things seasoned enough to taste it lol.
1 person likes this
@kareng (80243)
• United States
3 Feb 25
@thislittlepennyearns I agree, homemade sauce is much better than the jarred and canned stuff. I always add chopped bell pepper, banana peppers (in summer), sometimes celery, garlic and onions, along with Cajun seasonings, basil, oregano, etc.
@thislittlepennyearns (68246)
• Defuniak Springs, Florida
3 Feb 25
@kareng I don't do all that. The kids and Chris wont eat all those veggies lol
1 person likes this
@thislittlepennyearns (68246)
• Defuniak Springs, Florida
5 Feb 25
How is she doing?
1 person likes this
@thislittlepennyearns (68246)
• Defuniak Springs, Florida
6 Feb 25
@porwest That's good.
1 person likes this
@porwest (112791)
• United States
5 Feb 25
@thislittlepennyearns She is back home now, so she's on the tail end.
