Flat bread
@allknowing (153544)
India
June 19, 2025 6:17pm CST
That will be for breakfast this morning We call it 'bakri' There is multi grain flour dough in the fridge I will use it to make flat bread The dough is flattened and placed on the banana leaf and covered with yet another banana leaf on top.
The flat bread is roasted on a flat pan and when the banana leaf turns colour it is removed. The flat bread is then roasted plain on the pan.
It is tasty and healthy too.
5 people like this
4 responses
@Deepizzaguy (122070)
• Lake Charles, Louisiana
20 Jun
The image of the meal on this post looks nice.
2 people like this
@Ineeddentures (33751)
•
20 Jun
It really does look nice George
It's a very pretty flatbread indeed
1 person likes this
@sw8sincere (6032)
• Philippines
20 Jun
That sounds like a delicious and wholesome breakfast! I love how you use banana leaves in the process it must add a nice aroma and a touch of tradition.
2 people like this
@Ineeddentures (33751)
•
20 Jun
Ah
Aroma
I never thought of that in relation to the banana leaves
1 person likes this
@Ineeddentures (33751)
•
20 Jun
Does the banana leave serve.to keep the moisture in and make it nice and fluffy
1 person likes this
@allknowing (153544)
• India
20 Jun
The banana leaf adds aroma to the stuff when it gets charred.
1 person likes this
@Ineeddentures (33751)
•
20 Jun
@allknowing
Yes
I read that further down.
A good idea
1 person likes this
