Bread baking

That's nice to hear. I will make it one of these days Any short cuts?

@LadyDuck That I am used to as when we make dosas and apams we have to keep the batter overnight for fermentation Do you have bread molds?

@allknowing - Making bread requires a little time, because the dough needs to rest and double in size before you can shape the bread and let it rest a second time before putting in the hot oven.

My first attempt may not be that successful and hopefully I will keep trying

@DaddyEvil Thank you for the hints. I just cannot wait now to get going.

@allknowing I can give you a hint to try for regular white bread. Instead of all the kneading the recipe calls for, after it rises for the first time, just stir it in whatever container it's in until it has flattened back out and it's ready to rise again. You don't want to overwork the dough or it will be tough to bite into and through. Often, the first try at something doesn't turn out like you expect. It might still taste good, though, but look a little different than you imagined it or than the pictures online show.

I would love the smell I will go for it

I think a lot of kneading is required But I will give it a try as my maid will do the kneading

@allknowing good for you, you have someone who can knead. kneading is bad for my wrist

@rakski The maid now has some health issues and there are a few jobs she can no longer do Kneading is not one of them

There is a certain somebody who has made you lazy