Egg and Cress sandwiches ……
By Traceyjayne
@Traceyjayne (11255)
United Kingdom
March 16, 2026 12:23pm CST
I’ve just had one if the simplest lunches …..and it was sooooo tasty.
Two hard boiled eggs, chopped, salt and pepper added, and add chopped cress. Finish by adding mayo…..give it a good mix ….perfect sandwich filling.
I used farmhouse bread.
Oh my days it was delicious.
What’s your easy go to lunch …..?
7 people like this
7 responses
@luisadannointed (11842)
• Philippines
16 Mar
Instant Noodles, or bread and coffee in the morning.
1 person likes this
@LindaOHio (222288)
• United States
17 Mar
I love egg salad. I get Meals on Wheels Monday through Friday for lunch. For dinner I usually have one of the sandwiches that J makes for me.
@Traceyjayne (11255)
• United Kingdom
17 Mar
I hadn’t eaten eggs in a while …..not a conscience decision , just happened that way …..then The Mister got some from a farm shop and we had some for breakfast ….they were delicious. Shopping at a different farm shop at the weekend I saw some cress and that reminded me that I love a nice egg and cress sandwich….and I have ….yesturday and today.
All the cress has gone now, but I intend to grow some, it’s the easiest thing in the world to grow.
1 person likes this
@Traceyjayne (11255)
• United Kingdom
16 Mar
I love chicken soup….thats something The Mister and I have on a cold Winters day , with fresh bread…..
1 person likes this
@AmbiePam (120547)
• United States
16 Mar
@Traceyjayne It’s really cold today so a warm bowl of chicken soup worked out well.
@DaddyEvil (174224)
• United States
17 Mar
We always have some type of ham or turkey for sandwiches in the fridge. I add a slice of American cheese on potato bread and microwave it for a minute.
@DaddyEvil (174224)
• United States
17 Mar
@Traceyjayne I like hot sandwiches better than cold ones.
@JudyEv (381815)
• Rockingham, Australia
17 Mar
I don't think I've ever had egg and watercress sandwiches. I think of them as being very 'posh'.
@Traceyjayne (11255)
• United Kingdom
17 Mar
Ha ha , it’s not very posh …..I don’t even cut the crusts off …..now, that’s posh !
I use cress not watercress , so it’s only small.
1 person likes this
