I had lentils and mutton in a dish called dalgosht
@sathviksouvik (23233)
May 18, 2026 5:54am CST
Two of types of lentils, chanadal and arhardal are used to make a dalgosht. The mutton of goatmeat is cooked with onions, garlic, ginger and the lentil and the meat are mixed together. Some people call this haalim also. It can be eaten either with rice or with chapatis.
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2 responses
@luisadannointed (11842)
• Philippines
18 May
Never heaard of that, thanks for the info.
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@JudyEv (381760)
• Rockingham, Australia
18 May
We eat quite a lot of lamb if we can get it on special. Goat meat isn't common here.
@sathviksouvik (23233)
•
19 May
thanks Judy in India goat meat is most common. It tastes good with liver and bone marrow
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