How do they keep the Teflon coating on pans?

@patootie (3592)
January 8, 2007 8:18am CST
Okay, it must be me having a dim day ... I heated some soup up for lunch and used my Teflon coated pans .. brilliant a quick swoosh out after heating the soup and the pan is clean again ... but if nothing sticks to Teflon how do they bond it to the pan, why doesn't the Teflon coating just peel away ??
2 responses
@ukchriss (2097)
11 Jan 07
ahh I had this in a pub quiz once... Did you know that Teflon, the non-stick coating used on pots and pans, holds the title in the Guiness Book of World Records as being the slipperiest substance on earth. It was invented by Dr. Roy J. Plunkett http://www.chemheritage.org/classroom/chemach/plastics/plunkett.html Scientifically speaking, Teflon will not chemically bond to anything, but can be forced mechanically into small nooks and crannies. This slippery substance adheres to their surfaces once manufacturers sandblast them to roughen them, apply a primer, and embed the Teflon into the primer. If they get scratched you may find that the coating does wear off over time.
@patootie (3592)
11 Jan 07
That's brilliant .. an excellent answer ... thanks for the info ..
@wolfie34 (26770)
• United Kingdom
15 Jan 07
All I can say is thank heavens for Teflon. I'm not a cook and I hate cooking but the only thing I love to make is an omelette, and not having the right pan for an omelette is a disaster waiting to happen, so mum bought me my own teflon coated pan, and it's a dream, it's a miracle all my omelettes come out WHOLE and not a pile of gunk. Whoever invented teflon should get a knighthood, one of the best inventions that has saved the day in the kitchen. It's marvelous and the inventor must be laughing all the way to the bank.
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