What's on your SUPER BOWL menu?

We are having appetizers. We are serving up stuffed mushrooms, sausage balls, chips and salsa and veggie tray. Undecided on what else.

REVERSE CHOCOLATE CHUNK COOKIES Makes 60 cookies These rich brown cookies studded with chunks of white chocolate are a delicious, inside-out version of chocolate chip cookies. Since the cookie batter is brown to begin with, you won't be able to use their toasty color as a visual indication of doneness. To avoid overcooking, remove the cookies from the oven as soon as they puff up and are still slightly soft to the touch. The cookies will set as they cool, but should remain pliable rather than hard or crunchy. -------------------------------------------------------------------------------- 1 1/4 cup sweet butter at room temperature 1 Tbs. sweet butter for buttering cookie sheets. 3/4 cup brown sugar 1 1/4 cups sugar 2 eggs 1 3/4 cup all purpose flour 1 1/4 cup cocoa powder 2 tsp. baking soda 10 oz. solid white chocolate, broken into 1/4 inch chunks (or 8 ounces white chocolate chips) PREPARATION: Preheat the oven to 350 degrees. Lightly butter a cookie sheet, or alternatively, line the sheet with a strip of parchment paper. Set aside. In a mixing bowl, mix together the flour, cocoa powder and baking soda. Set aside. Using an electric mixer or a hand-held beater, cream the butter and sugars until the mixture is light and fluffy. Add the eggs and continue to beat until they are well-combined, about 1 minute. Mix in the flour, cocoa powder and baking soda mixture until well incorporated. Fold in the white chocolate chunks with a rubber spatula. Filling a tablespoon, scoop out individual cookies from the batter and place in even rows on the cookie sheet, leaving 2 inches of space between each cookie. Transfer the cookie sheet to the middle shelf of the oven, and bake for 8-10 minutes until the cookies are puffed and still to the touch. Remove the cookie sheet from the oven and allow cookies to cool and set for 5-7 minutes before carefully removing them with a spatula. If you have used a sheet of parchment paper, slide the entire sheet off the tray, and allow the cookies to cool for 5-7 minutes. Meanwhile, you may re-use the cookie sheet immediately for baking the next batch.

We go to my parents' every Sunday for a big lunch so I'll probably just have chips and salsa and hummus with carrot sticks. If we have anyone over, we might order a pizza.

I'm gonna get a big party platter from Shane's rib shack...chips n dip and a boatload of Guinness. For the second half, probably just some finger foods and more guinness.

I am always looking for an excuse to BBQ! You should try this out one day - A friend of mine cooked some chicken on the grill and had the coals to hot - so the chicken was burned on the outside but it was still good under the skin - I took that chicken and made a chicken salad with it - Its a hit!! - nothing like grilled or smoked chicken in your chicken salad! Another Oklahoma favorite - Smoke some potatoes - once they are cooked put a couple in a bowl - depending how big the potatoes are - Break them open - and then put your choice of smoked brisket, smoked hot links, smoked chicken, smoked ribs (deboned) - then cheese on top of that - then put the vegetable you like (the fresher the better) - a little more meat and cheese - then put some ranch sauce over the top and finish it off with some BBQ sauce and some Ms. Dash - you can also saute some onions and bell peppers to put on the top! Off the Chains - It is good with shrimp scampi (instead of the other meats) on top as well! You can also make combinations of meat! Try it out!!!