What's in your crockpot today?

i used my crockpot tonight to cook dinner, we had BBQ ribs in it. I love to make my ribs in there because they get so tender and juicy and just fall off the bone.

Wejust had stew and dumplings for our meal tonight.

We are having roast, potatoes, and carrots in the crockpot today. We had chili in it a couple of days ago. It was good since it was so cold outside.

I have mine going today ...I have been wanting a big pot of homemade chili and naturally it' s all warm today ...lol but it is still good ...plus I can freeze the left over chili for a nice cold day ... let me know if it looks good to you ...lol

A couple of days ago, we had a crockpot Banquet meal. I just love those, they are so easy to make and taste great. We love the chicken, vegetables and red skin potatoes one and that's what we had that day. It seems like cheating, but they are so good and so easy to make, as well as very cheap!! :)

LOL When I first looked at this question I though it said, What is in your cockpit today? haha Since it is so cold again, I am in the mood for chicken soup and that's what I will make today. What's brewing in yours? :)

Its morning here in Pakistan right now and my MOM did n't decide anything yet that what should be cooked today but i wanna share recipe of meatballs with u which u may try today and it'll be really very nice. Ohh. Mom too decided to make meat balls today. Meatballs are probably one of the best-known Swedish cooking specialties. Here you have the recipe. For 4-5 portions you need:400g (1 pound= 454 g= 16 oz) of mixed minced meat (50% pork, 50% beef) ¾ dl of bread crumbs (1 dl= 2/5 cup) 2 dl milk 1 – 1.5 teaspoon salt½ teaspoon black pepper 2 tablespoon grated onion 1 egg Preparing: First of all mix the bread crumbs with the milk. Let it stand for 10 minutes, otherwise the meatballs may get a taste of bread. Meanwhile, mix the minced meat with the salt. Add pepper and the onion. Add the milk and bread crumbs mixture, and the egg. The egg makes the whole mixture more porous and easier to fry. Mix the ingredients well, but don't overdo which could result in the fat escaping from the meat. Don't use a kitchen mixer; use a fork or your hands!Frying: Roll the mixture until they have the shape of a ball, use your hands and don’t make the balls too big (about 20 - 25 mm in diameter). Wash your hands in cold water; it will make the rolling easier. Place the balls on a cutting board that has been rinsed in water (prevents the balls from sticking). Heat butter in a hot frying pan. Place the balls in the pan, but not all at once. Shake the pan often so the meatballs can get fried on all sides. Once they have obtained a golden brown colour, reduce the heat and let them fry for another 3 - 5 minutes, depending on size. Do not cover the frying pan. The gravy: After each batch of fried meat balls, pour some water into the frying pan and stir. Pour the water into a pot. This is the base for the gravy. When finished frying, stir flour (mix with cold water before adding) into the gravy and add spice with soy sauce.

I do not have anything in my crockpot today. The other day I made 15 bean soup in it though. It was o good!!!! I have been looking for new recipes for my crockpot lately since it has been to cold and it just seems to warm the whole house!

im doing liver in onion gravy and ill serve this with a garlic mash tonight

CROCKPOT BANANA BREAD ===================== (Makes 4 to 6 servings) Ingredients: ------------ 1 3/4 cup flour 2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1/3 cup shortening 2/3 cup sugar 2 eggs, well beaten 1 1/2 cups well mashed, overripe banana (2 or 3 bananas) 1/2 cup coarsely chopped walnuts (optional) Instructions: ------------- Sift together the flour, baking powder, baking soda and salt. With the electric beater on low, fluff the shortening in a small bowl, until soft and creamy. Add the sugar gradually. Beat in the eggs in a slow stream. With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas another 1/3 of the flour mixture, the rest of the bananas then the last of the flour mixture. Fold in the walnuts (optional). Turn into a greased and floured baking unit or a 2 1/2 quart mold and cover. Place on a rack in the slow cooker. Cover the cooker, but prop the lid open with a toothpick or a twist of foil to let the excess steam excape. Cook on high for 4 to 6 hours. Cool on a rack for 10 minutes. Serve Warm.