Hamburger veggi soup
@margieanneart (26423)
United States
February 21, 2007 4:26pm CST
1/2 pound ground beef
1 tbs. fat
1 cup canned tomatoes
1/2 cup diced carrots
1/2 cup diced celery
1 chopped onion
1/4 cup parsley
1/2 ts. pepper
1 cup diced potato
1 1/2 cups water
1 tsp. salt
Brown ground beef in fat. Add remaining ing. and simmer until veggies are tender. You can add noodles as an option.
2 people like this
4 responses
@villageanne (8553)
• United States
21 Feb 07
We make this all the time. I dont use a recipe so I am not sure how much of each thing I add. I just add till it looks and tastes right. I do not add fat. I use olive oil instead and I brown ground chuck in the olive oil. I dont use hamburger as it has too much fat in it to start with. I grind my own chuck roast into ground chuck.
2 people like this
@margieanneart (26423)
• United States
22 Feb 07
Keep to yours, it sounds better. Hehehhe.
1 person likes this
@Alexandria37 (5717)
• Ireland
21 Feb 07
Another nice one, and again I will substitute the noodles for barley. I might give this a try at the weekend.
2 people like this
