Hamburger veggi soup
February 21, 2007 4:26pm CST
1/2 pound ground beef 1 tbs. fat 1 cup canned tomatoes 1/2 cup diced carrots 1/2 cup diced celery 1 chopped onion 1/4 cup parsley 1/2 ts. pepper 1 cup diced potato 1 1/2 cups water 1 tsp. salt Brown ground beef in fat. Add remaining ing. and simmer until veggies are tender. You can add noodles as an option.
• United States
21 Feb 07
We make this all the time. I dont use a recipe so I am not sure how much of each thing I add. I just add till it looks and tastes right. I do not add fat. I use olive oil instead and I brown ground chuck in the olive oil. I dont use hamburger as it has too much fat in it to start with. I grind my own chuck roast into ground chuck.