healthier mashed potatoes? / myLot

Philippines

March 14, 2007 5:19am CST

i make mashed potatoes w/ a full slick of butter, some salt and potatoes.nothing else.that's the only way i and my baby liked them. how can i get that super buttery taste w/o destroying my heart?

1 person likes this

3 responses

katyzzz

@katyzzz (2897)

• Australia

5 Apr 07

Try Canola margarine, perhaps yogurt, extra virgin olive oil, cut out the salt, you'll get used to it.

angel_marie5

@angel_marie5 (1259)

• United States

4 Apr 07

try to minimize on butter . . .it's calories and cholesterol is high. you can have a much more healthy mashed potato if you can add some carrots chunks with it then just little butter , salt , evaporated milk , parsley flakes and dash of parmesan cheese , bacon bits and garlic powder.

potato

lilaclady

@lilaclady (28206)

• Australia

14 Mar 07

I hope you get some good suggestions here because I love my mash as well, I have a lot of it so it would be good if it was healthy...