Seafood Nachos, The Best

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My husband invented this as a quick meal or as a last-minute party food. I love it,and I usually have everything on hand to make it: bag of tortilla chips (we like the round ones) at least a lb. of cheddar cheese (can also mix in some monterey jack), shredded 1/2 to 1 lb. imitation crabmeat, or cooked shrimp cut into bite-size pieces, or langostinos if you can find them green onion, sliced tomato, chopped black olives, sliced Other toppings; sour cream, guacomole, jalepenos, salsa Use a microwaveable plate for individual or a platter for a party. Put some nacho chips on the plate, put on some of the cheese, seafood, green onion, tomato, and black olives, layering with more chips. Put on as much as you like, but its really good the more cheese you put on. Layer the chips and other stuff. Microwave the plate of chips until cheese melts. Have the other toppings on hand to serve with the nachos. If you make a big platter of this, you can cut up serving size wedges of it. If you don't like seafood, you can always substitute cooked ground beef.