Tips for Food & Ulcers!
By jennybianca
@jennybianca (12912)
Australia
April 12, 2007 1:33am CST
Great Tips:
1. To enhance the flavour of srawberries, add the juice from an orange and allow it to stand before serving.
2.A great way to zap mouth ulcers is to dampen a cotton bud and dip it into baking soda, then place it directly onto the ulcer - it realy works.
3. If a lettuce has gone limp, place it in a bowl of salted cold water that has a peeled chopped potato added to it.
2 people like this
8 responses
@whiteheather39 (24403)
• United States
12 Apr 07
Thanks Jenny, as we eat a lot of salads #3 tip will certainly come in handy.
2 people like this
@carolynpb (647)
• United States
12 Apr 07
Thanks for the info..the mouth sores and the lettuce one was great! I will really use those tips!
@webeishere (36313)
• United States
12 Apr 07
I've heard the lettuce one.
But the others are all new to me.
Where did you get these hints from anyhow?
HAPPY POSTINGS FROM GRANDPA BOB !!~
@jennybianca (12912)
• Australia
13 Apr 07
I got these ideas from the Australian New Idea magazine, last decembers issue.
@syain1972 (1011)
• Singapore
12 Apr 07
Thanks for the tips. They are great help especially the ones about ulcers cos I often have them. Post more if you have any... :
2 people like this
@lonewoulfe (585)
• Philippines
15 Apr 07
You sure are a great homemaker. Lots of things in our daily lives that we can commonly do i only knew from mosts of your posts. Anyways, there maybe are many out there but its from you im getting my infos now. Continue posting more. With regards to ulcers, the ensuing problem i have to endure at times is internal - stomach ulcers, though the attacks had significantly subsided, & i just have to drink a glass of mlk when it does & get medicine. Its a bit of an ordeal for me sometimes.
Again thanks.
