cucumber tomato salad - Cucumber Radish Salad with Goat Cheese and Lemon 3 kirby cucumbers, washed and dried 4 large radishes zest of 1 lemon 1 cup goat cheese crumbles (can also use feta cheese) FOR THE VINAIGRETTE: 2 Tablespoons freshly squeezed lemon juice 2 Tablespoons white wine vinegar 1 Tablespoon finely chopped dill 1/2 teaspoon sugar 1 garlic clove, pressed 1/2 cup plus 1 Tablespoon olive oil salt and freshly ground pepper PREPARATION: Make the vinaigrette: 1. Place the garlic, salt and pepper in a bowl. Pour in the lemon juice and vinegar and whisk to dissolve the salt. 2. Add the sugar and whisk until dissolved. Continuing to whisk, slowly add the olive oil and whisk until emulsified. For the salad 1. Cut the cucumbers in half lengthwise and scoop out the seeds. Slice them thinly and place in a bowl. 2. Using a mandoline, thinly slice the radishes and add to the bowl. 3. Toss the cuke/radishes with the vinaigrette. To serve: Divide the salad among 4 plates. Sprinkle each with some cheese, the lemon zest and the dill. Serve.