Hungry Jack Casserole

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I found this and thought I would share it with you and see what you thought. I am going to make this and freeze the leftovers. 1 lb. lean ground beef 1 [16 oz.] can pork and beans 3/4 cup Kraft barbecue sauce 2 tbs. brown sugar 1 tsp. minced onion 1 can Hungry Jack biscuits 1 cup shredded Cheddar cheese In a skillet or Dutch oven, brown ground beef; drain well. Stir in pork and beans, barbecue sauce, brown sugar, and minced onion; heat until bubbly. Pour into 2 1/2 quart casserole. Cut biscuits in half to form 20 half circles. Place cut side down around edge of casserole and sprinkle shredded cheese over the top. Bake at 375° for 25 to 30 minutes, or until biscuits are golden brown.