Easy shrimp dish
April 20, 2007 5:16pm CST
1 tb. olive oil 3/4 lb. of thawed raw shrimp, tail off 1 med. onion sliced very thin 2 cloves of garlic finely chopped 3/4 ts. parsly flakes 1 tb. lemon juice 1/8 ts. salt grated parmesan cheese In a 10" skillet, heat oil on med. heat. Cook 2-3 minutes everything, (except cheese) stirring frequently until shrimp is pink. Do not over cook or it will be tough. Remove from heat and sprinkle with cheese.
5 people like this
28 Apr 07
That sounds very like a recipe I use. It is nearly the same except I use a eight ounces of cream with it and add in some spiral psta noodles for bulk. Sprinkling it with a nice goat cheese and some green olives is also very good.
• United States
20 Apr 07
I love shrimp because there is so much you can do with them and this is just one of many easy shrimp dishes. I would suggest serving this over some plain pasta as it would make a very nice main meal. Thanks for sharing an easy dish that can be made in minutes.
21 Apr 07
And what another delightful recipe as I love my shrimp although we call them prawns in Australia so I definately will also be adding this one to the engagement party as well I hope that they will be as nice as they sound here but thanks again for your recipe.