Ethical Meat-eating

France
April 21, 2007 5:02am CST
I have the greatest respect for vegetarians, but my family and I do eat meat. We try very hard to make sure we only buy meat from animals that have been well treated, allowed as natural a life as possible and treated humanely at the point of slaughter. To ensure this, we often buy direct from farmers and sometimes go to visit their animals before deciding whether to buy from that source. We also eat a lot of farmed game like venison as the animal has had the most natural life possible and has had very little stress at death. How do you ensure that any meat you eat has been raised ethically and with respect for the animal? Do you get cross with supermarkets for promoting poor quality, flavourless and unethical meat, trying to make people buy more of that rather than a little bit of something that tastes good and is lighter on the conscience?
1 person likes this
4 responses
@brokentia (10389)
• United States
22 Apr 07
I don't think most of us have that option to go to a farmer and meet the animals and know that they are treated humanely...and buy our meat from said farms. We are at the mercy of super markets. Maybe that should be a marketing technique for some meat processing industries. If they ensure that the animals are treated humanely...maybe their sales would increase also. Like the Tuna cans that say they are dolphins safe. Of course, I have not seen a brand out there anymore that is not dolphin safe. But when they first started adding that to the labels...that was the only brand I bought. :) Good for you though being able to have that resource. If more farmers were able to deal directly with the consumers, then maybe there would be more money for the farmer's and consumer's pockets.
1 person likes this
• France
22 Apr 07
I thought that at first but when I started researching it was amazing how many producers were within a sensible drive of here, and many ohers will send meat in icepacked parcels so it can be sent across teh country. There are alternatives to the supermarket, you just have to look round a bit, once you have a good source its easy from then on.
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@Galena (9110)
23 Apr 07
you'd be surprised how easy it is to at least meet the producers. most cities have a monthly farmers market. get along, you get to try most of what's on sale, and it's fantastic what you can find out by talking to the people who produce the food. some of it is very economical too. or maybe go to a local butcher and ask him about the sources of his meat. a good butcher will talk to you with enthusiasm and great knowledge about his produce
@brokentia (10389)
• United States
24 Apr 07
If I were living in that last state I was in, I would say that I could go to the local farmer's market. Orlando, FL supported the farmers and would open downtown area for them on the weekends. But sadly, the area I live in does not have anything like that. And there is no local butcher...Just WalMart and Reasor's to buy from locally.
@mlgb_24 (638)
21 Apr 07
i normally purchase organic ones and corn fed chickens, plus i only buy what we need for the week. sainsburys normally has a good quality of all kinds of meat. a bit more on price, but good quality. unfortunately i have got no time to visit the fresh market. i wish i could. after i've seen that show on tv, where they breed chicken with torture i think, i felt sick.
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@Modestah (11177)
• United States
24 Apr 07
we have some control over our meat and products by raising it ourselves. our chickens are free ranged and "happy little clucks" they are given good food as well as the natural grains, insects etc that they collect - and plenty of exercise and entertainment. The eggs they produce are very rich in vitamins from all the flowers and natural foods they eat - the yolks are very dark and sometimes orange and the whites are thick - not runny. The meat chickens are kept in a large pen that has no floor, it gets moved on a daily to ever other day basis so they have access to clean fresh grasses and do not stay in their droppings - they have plenty of room to stretch out and flap as desired. We do not make pets out of the meat birds, but they are given a very good life before providing us with delicious meat. We are not a hunting family, but think it a wonderful option for providing safe, healthy and not mishandled meat for the table.
• Lincoln, Nebraska
22 Apr 07
I also eat meat but unfortunately one of my roommates works at Walmart and brings home meat from there. I know that it isn't organic nor is it cruelty free. I have heard bad things about commercial meat and try to eat as little of it as I can anymore. However, I grew up on a farm eating meat and it is quite difficult to ween oneself off of eating a lot of meat.