What is your best salmon recipe?

Paper Salmon SUBMITTED BY: Karen "A tasty and clean way to bake salmon! Serve in paper with buttered new potatoes. Yummy!" INGREDIENTS 2 (5 ounce) salmon fillets or steaks 2 tablespoons frozen green peas 2 cloves garlic, crushed 2 dashes lemon juice 1 tablespoon olive oil DIRECTIONS Preheat the oven to 425 degrees F (220 degrees C). Place each piece of salmon on a large (12 inch) circle of parchment paper so that they are 1 inch from the center. Cover each with a spoonful of peas, a clove of crushed garlic, a squeeze of lemon juice and a drizzle of olive oil. Fold the paper over into a packet and seal the edges by crimping and folding like a pasty. Place on a baking sheet. Bake for 15 minutes in the preheated oven, or until fish is able to flake with a fork. To serve, place the packets onto serving plates and cut open the center in the shape of a cross.

this is a very easy one. you can try this without any hesitation or worry. 4 ounces fillet salmons .7 ounce package dry italian style salad dressing mix 1/2 cup water 2 tbsp lemon juice 1 cup fresh sliced mushrooms preheat oven to 350 degrees F. lightly butter one 9x13, inch baking dish.in a cup combine salad dressing mix, water and lemon juice.Arrange salmon fillets in a single layer in the prepared baking dish .pour the water mixture over the top and place the sliced mushrooms over the salmon.bake covered for 15 min. remve cover and bake for an additional 15 min. basting with cooking liquids.

This is a nice easy recipe for cooking salmon. I get several compliments every time I serve salmon this way. Simple salmon 1 1/2 lbs salmon steaks or fillets 1 tsp vinegar 1 TBSP lemon juice 1/2 tsp garlic salt 1 tsp dried basil 1 tsp dried parsley Preheat oven to 400. Place salmon in baking dish. Combine vinegar and lemon juice; pour over fish. Sprinkle with garlic salt, dried basil, and dried parsley. Cover and bake for 10-15 minutes or until fish flakes.