Cheese Ptato Casserole

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I found this recipe online and tried it. It tastes great so I thought I would share it. This feeds 8 people Ingredients: 7 medium potatoes, about 2lbs. 1/2 cup butter or margarine 1 small onion chopped (I left this out) 1 tspn salt 1/2 tspn pepper 8 oz of sour cream 1 can of cream of chicken soup 8 oz of shredded cheddar cheese 3 tablespoons of butter or margarine melted 1 1/2 cup herb-seasoned stuffing mix Directions: Cook potatoes in boiling water to cover 30 minutes or until tender. Drain. Let cool to touch. Peel and cut into 1/4" strips. Set aside. Then combine 1/4 cup margarine or butter and next 5 ingredients in large bowl. Gently stir in potatoes and cheese. Spoon into a lightly greased baking dish, 13x9x2. Combine 3 tbsp butter or margarine and stuffing mix. Sprinkle over potatoe mixture. Bake uncovered at 350F for 25 minutes or until thoroughly heated.