What is your specialty?

Italian foods for the most part are always delicious and easy. One of my specialty dishes that everyone is in agreement about is my Baked Mostaccioli dish. It is easy to make for those who love cooking and is so good. Also they love my No Bake Cookies. Here is a recipe for the Baked Mostaccioli Ingredients: 8 ounces Mostaccioli 1-1/2 pounds ground beef 1/2 cup chopped onion 1/4 cup chopped green pepper 1 clove garlic,minced 1-28 ounce can of tomatoes,cut up 1- 8 ounce can of tomato sauce 1-6 ounce can of tomato paste 1-4 ounce can mushrooms stems and pieces 1/2 cup water 1 teaspoon salt 1 teaspoon of sugar 1 teaspoon dried basil,crushed 1/8 teaspoon pepper 1 large bay leaf 1 bag of Mozzarella cheese 1/2 cup grated parmesan cheese ----------------------------------------------------- Cook Mostaccioli in a large amount of boiling salted water till just tender(about 14 minutes times vary)drain. Set aside. In a large saucepan cook groud beef,onions,garlic,green peppers,till meat is browned and vegetables are tender.Drain of fat. Stir in undrained tomatoes,tomato sauce,undrained mushrooms,tomato paste,water,salt,pepper,sugar,basil,and bay leaf. Bring to a boil. Reduce heat. Cover; and simmer for 30 minutes, stirring occasionally. Remove bay leaf, stir in Mostaccioli. Turn half of the mixture into a 13x9x2 inch baking dish. Layer with half the Mozzarella cheese and sprinkle with parmesan. Top with the remaining mixture. Cover with parmesan cheese and cover pan with foil. Bake in a 350* oven for about 35 minutes or till heated through. Remove foil. Sprinkle with remaining Mozzarella cheese and bak for 5 minures more. Let stand before serving for 5-10 minutes makes 8-12 serving depending on how you cut it. They are the simple ways to this and that is use a really good pasta sauce in the meat mixture. But I think the bay leaf is what gives it the best flavor so if you have one plop it in. This is very easy to prepare you can even do it in a crock pot on low for a fews hours and add cheese half hour before serving and have what I call Sloppy Mostaccioli. it is good. I hope that everyone will atleast try it once. My 8 year old niece made it so I know with a little guidence you can to.(for those who don't cook).

Every time there is an occassion at work, or a potluck dinner with friends, they ask me to bring my stuffed mushrooms. I'm always amazed, because they are just SO simple to make that I figure everyone could easily duplicate them. But I think my coworkers and close friends were so surprised the first time I offered the mushrooms and let them know I made up the recipe, that they were mesmerized somehow by the fact that I could cook at all, lol! I think they're yummy, and I'm happy to prepare them anytime... the cudos are just gravy, y'know?

Hi Winterose, did you receive my mail on marketing by Ewen Chia? Now back to your discussion. I personally do not have any. To speak about my wife cooking, she is a fantastic cook, she enjoys cooking and she does have two closely guarded recipes. One is fried chicken, it is far better then the KFC, In fact many have confirmed that. (she does solely for friend and family.) The other dish is, what we call locally “Briyani” She does it with noodles and chicken or mutton. This is a killer dish of hers. My mouth is watering now.

I know how to cook and I can cook different dishes but I guess my specialty is Pork Adobo because when my friends tasted it, they like it. For dessert, I think my specialty is leche flan (custard cake). It's special for me coz it was my mom who taught me how to do it and that I learned to make it when I was very young. I think I was 7 then. And they like my custard cake...that's it.

Probably my chili.My family loves my chili.They also love my soups.Everybody loves my soups..pea soup,veggie,lentil and sausage soup...I make soup the old way with simmering it all day.

Like you, my lasagne is pretty good. Everyone loves it, and so simple to make. I also make a great potato bake. I always get asked to make it, especially for bbqs. I like making soups as well. I have actually just made a pumpkin soup today, and had some for lunch. It was good. There is a lot i like cooking. Steak dianne is good too.

My specialty is stew and everybody loves it. It's the one dish I look forward to after cooking, unlike the rest.

My specialty is chicken parmigian but I do have many other dishes that I cook well except pastries.

I would have to say stuffed artichokes.

Food again? LOL My specialty is enchiladas. Homemade. I add chicken, cheese (Monterey jack and cheddar) tomatoes diced, jalapeño peppers, and enchilada sauce. Then after it gets baked in the oven I add shredded lettuce and more tomatoes. Yummy yummy yummy

I make some pretty good soups. Vegatable is my best, but I do pretty good with pea soup too. A friend taught me a potato that the roomie & I have fixed that turns out pretty good too. I can bake chicken to a "T." But I'm really not a cook & those are about all I do well at that doesn't come out of a box!

I cook chicken very well and my friends would leave nothing on the dish.

I'd have to say my Pastitsio and my rum cakes are what keep my friends and family talking to me. I can't attend any family reunions unless I am armed with a rum cake!

mine is coffee. lol! im a bad cook. i always manage to singe what i cook. the only thing that my friends and family like when i prepare something is coffee.

I cant cook and hate cooking, but I must say that lasgne is one thing that I can cook. Its easy and you cant go wrong. And everyone seems to like it, So I suppose Im doing something right.

My specialty is definitely either tilapia with rice or chocolate chip cookies. I don't know why it's those two. Maybe I've just had enough practice with them? But this one time, I made cookies for the boy I liked to thank him for something, and there was a plastic bag with toothpaste in it buried under the cookies. Then, when I ate one (I was hungry), it tasted like one of those yummy girl scout cookies. I still consider it one of my greatest cooking achievements.