how do you make a baked macaroni??

Macaroni & Cheese 1 pkg. (16 oz.) elbow macaroni, uncooked 1/4 cup (1/2 stick) butter or margarine 1 egg 2-1/2 cups milk 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up, divided 2 cups KRAFT Shredded Cheddar Cheese, divided Paprika PREHEAT oven to 350°F. Cook macaroni as directed on pkg. Meanwhile, cut butter into small pieces; place in bottom of 13x9-inch baking dish. BEAT egg and milk with wire whisk until well blended; set aside. Drain macaroni. Spoon half of the macaroni over butter in baking dish; sprinkle with 1 cup each of the VELVEETA and Cheddar cheese. Add half of the egg mixture. Repeat layers of macaroni, VELVEETA, Cheddar cheese and egg mixture. Sprinkle lightly with paprika. BAKE 15 min. Remove from oven; stir until well blended. Bake an additional 15 min. or macaroni mixture is until heated through and top is golden brown. Mozzarella Pasta Bake 1/2 lb. frozen LOUIS RICH Pure Ground Turkey, thawed 1 cup spaghetti sauce 1-1/2 cups cooked elbow macaroni 1 Tbsp. KRAFT 100% Grated Parmesan Cheese 2 KRAFT 2% Milk Mozzarella Singles PREHEAT oven to 375°F. Cook turkey in large skillet until no longer pink, stirring frequently. ADD spaghetti sauce, macaroni and Parmesan cheese; mix well. Spoon into 8-inch square baking dish. BAKE 10 minutes or until heated through. Top with 2% Milk Singles. Bake an additional 3 to 4 minutes or until 2% Milk Singles are melted

Recipe for Baked Macaroni and Cheese: 1/2 pound elbow macaroni 3 tablespoons butter 3 tablespoons flour 1 tablespoon powdered mustard 3 cups milk 1/2 cup yellow onion, finely diced 1 bay leaf 1/2 teaspoon paprika 1 large egg 12 ounces sharp cheddar, shredded 1 teaspoon kosher salt Fresh black pepper Topping: 3 tablespoons butter 1 cup panko bread crumbs Preheat oven to 350 degrees F. In a large pot of boiling, salted water cook the pasta to al dente. While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf. Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese. Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving. Remember to save leftovers for fried Macaroni and Cheese

Here is the only recipe for baked macaroni that you will ever need. I always get rave reviews when this is served. /2 pound elbow macaroni 3 tablespoons butter 3 tablespoons flour 1 tablespoon powdered mustard 3 cups milk 1/2 cup yellow onion, finely diced 1 bay leaf 1/2 teaspoon paprika 1 large egg 12 ounces sharp cheddar, shredded 1 teaspoon kosher salt Fresh black pepper Topping: 3 tablespoons butter 1 cup panko bread crumbs Preheat oven to 350 degrees F. In a large pot of boiling, salted water cook the pasta to al dente. While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf. Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese. Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.

I love baked mac and cheese as well. My mom always made the Ronald Reagan recipe that my grandma gave her. Here it is: 1/2 pound macaroni 1 tablespoon butter 1 egg, beaten 3 cups grated sharp cheddar cheese 1 cup warm milk 1 teaspoon salt 1 teaspoon dry mustard 1/2 teaspoon sauce a pinch of paprika 1. Preheat oven to 350 degrees F. Butter a 2-quart casserole dish. 2. Add macaroni to 2 quarts of boiling salted water and cook for 10 minutes. 3. Drain well in a colander. Transfer to a mixing bowl. 4. Stir in butter and beaten egg. Add 2 1/2 cups of the grated cheese. 5. In a small bowl, combine milk with salt, mustard and Worcestershire sauce. 6. Spoon macaroni and cheese into the prepared casserole. Pour milk mixture over and sprinkle top with the remaining cheese. 7. Sprinkle with paprika. Bake on middle shelf of preheated oven for 35 to 40 minutes, or until macaroni is firm to the touch and the top is crusty and browned. My favorite recipe to this day. It has a great zing to it because of the dry mustard and worcestershire.

Happy birthday to your brother... Mac n cheese 1 lb macaroni cooked and drained about 6 cups shreeded cheese i like kraft four-cheese blend salt,pepper and milk Spray your casserole dish with pan spray then put in a layer of macaroni top with about 2 cups of cheese spinkle with salt and pepper. Repeat layers ending with cheese on top. pour about 2 cups of whole mile over the top gently. bake at 350 degrees until brown and bubbly on top.

I posted this one a few weeks ago. It is so good. It's Four Cheese Mac and Cheese Ingredients: 1/2 (8 oz) package elbow macaroni 1 cup shredded sharp Cheddar Chees 1 cup shredded provolone cheese 1 cup shredded mozzarella cheese 1 cup shredded colby-monterey jack cheese 1 egg, beaten 1 cup milk Directions: Bring a large saucepan of lightly salted water to a boil. Place macaroni in the saucepan and cook for 8 to 10 minutes, or until soft, then drain. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish. Spread the cheddar cheese over the bottom of the baking dish. Top with a thin lyer of macaroni. Top macaroni with Provolone cheese, another layer of macaroni, a layer of mozzarella, and a third layer of macaoni. Top with a layer of Colby-Montery Jack cheese. Pour the egg all over followed by the milk. Bake in the preheated oven 20 mintues, or until bubbly and golden brown. Hope ya'll enjoy this.

Hi Akinad. Thanks for the thanks in advance, and so wishing ur brother a very very happy birthday in advance. Well cooking macaroni is really easy. Though i have never heard of baked macaroni, i am still trying my tips out as a macaroni lover and as i keep trying out new recipies all the time. Offcourse the macaroniu should be boiled, but only till it is just a little soft and not as cooked as in usual way. Next prepare the tomato base or cheeze base as preffered and mix it well. Put it into the oven and bake it wih little water There is no harm if it is a bit overcooked, but make sure it does not burn. I am sure ur brothers gonna love it. U r a reall good sis.