Onion Bacon Crescent Bites

United States
May 2, 2007 2:03pm CST
Onion-Bacon Crescent Bites Prep Time: 25 min ; Start to Finish: 45 min Makes: 32 appetizers Nutrition Information A cheese and bacon filling complements a flaky crescent pastry in a mouthwatering appetizer that's a snap to prepare. 3 slices bacon, cut into pieces 1/2 cup chopped onion 1 package (3 oz) cream cheese, softened 1/3 cup shredded Cheddar cheese 1 tablespoon finely chopped fresh parsley 1/2 teaspoon paprika 1/4 teaspoon caraway seed, crushed 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls 1 . Heat oven to 375°F. Spray cookie sheet with cooking spray. In 6-inch skillet, cook bacon over medium heat 3 minutes. Add onion; cook 3 to 5 minutes or until tender. Remove from heat. Drain if necessary. 2 . In small bowl, stir cream cheese until smooth. Add bacon mixture, Cheddar cheese, parsley, paprika and caraway seed; mix well. Set aside. 3 . Separate dough into 4 rectangles; press perforations to seal. Spoon 1/4 of bacon mixture onto each rectangle; spread to within 1/2 inch from 1 long side. Roll up each rectangle, starting with topped long side and rolling to untopped side. Press edge to seal. 4 . With serrated knife, cut each roll into 8 slices. Place cut down side on cookie sheet. 5 . Bake 15 to 20 minutes or until golden brown. Serve warm. High Altitude (3500-6500 ft):No change.
3 people like this
4 responses
• United States
3 May 07
Wow! These sound really delish! I think these would be great to make for a party, hmmm like a super bowl party! I am going to save this one for sure! I love onions in recipes :) Thanks for the recipe hon!
• United States
4 May 07
You are welcome. I hope you will enjoy them.
@kathy77 (7488)
• Australia
2 May 07
Hi Margie, Oh boy I cannot resist this onion bacon recipe that you have here to share with us today this sounds absolutely delicious and sure are making me feel hungry this morning...lol I shall be rating this one also for you honey xx
1 person likes this
• United States
3 May 07
Thank you honey. Enjoy it.
• United States
2 May 07
Alrighty margieanne, you're startin to make my mouth water already this morning. This sounds like it would be a great accompniment for a brunch. It also sounds like it's really easy. I'm going to save and try it on Sunday morning. You are the best. Have you tried this one yet? My tummy is gurgling.
1 person likes this
• United States
4 May 07
I tried it, and you will enjoy it. Let me know how they come out for you. Enjoy.
@aprilgrl (4460)
• United States
2 May 07
Oh it sounds too good to pass up Thanks for the recipe.
1 person likes this