Onion Bacon Crescent Bites

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Onion-Bacon Crescent Bites Prep Time: 25 min ; Start to Finish: 45 min Makes: 32 appetizers Nutrition Information A cheese and bacon filling complements a flaky crescent pastry in a mouthwatering appetizer that's a snap to prepare. 3 slices bacon, cut into pieces 1/2 cup chopped onion 1 package (3 oz) cream cheese, softened 1/3 cup shredded Cheddar cheese 1 tablespoon finely chopped fresh parsley 1/2 teaspoon paprika 1/4 teaspoon caraway seed, crushed 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls 1 . Heat oven to 375°F. Spray cookie sheet with cooking spray. In 6-inch skillet, cook bacon over medium heat 3 minutes. Add onion; cook 3 to 5 minutes or until tender. Remove from heat. Drain if necessary. 2 . In small bowl, stir cream cheese until smooth. Add bacon mixture, Cheddar cheese, parsley, paprika and caraway seed; mix well. Set aside. 3 . Separate dough into 4 rectangles; press perforations to seal. Spoon 1/4 of bacon mixture onto each rectangle; spread to within 1/2 inch from 1 long side. Roll up each rectangle, starting with topped long side and rolling to untopped side. Press edge to seal. 4 . With serrated knife, cut each roll into 8 slices. Place cut down side on cookie sheet. 5 . Bake 15 to 20 minutes or until golden brown. Serve warm. High Altitude (3500-6500 ft):No change.