Tell me the Procedure for Making the delicious Hyderabadi biryani...

ya this is the original hyderabadi biriyani... but u want a different style u can marinate the mutton with curd, salt, chilli powder, ginger garlic paste and leave ti for an hour!!! then u can pressure cook it by the time u get ready with the other masalas in the dekshi... after u fry the spices in ghee, add onions, slit green chillies, coriander leaves, mint leaves, ginger garlic paste,,, fry for sometime in the dekshi!!! then add tomatoes and curd.. add all the masala powders.. cook for sometime and add the half cooked meat.. allow everthing to cook well,,, then boil water for rice and add it to this masala and add the soaked rice!! allow it to cook until the rice absorbs water and is cooked well!! when almost done off the gas n put in dum!!! garnish with a spoonful of ghee and coriander leaves.. this wud b a very tasty n simple biriyani!!!!