Tired and true Tuna Noodle Cassarole recipes

This is one of the few things I can make. I am not the greatest cook so when we have family or friends over this is the dish I normally make. Stir teo cans of cream of mushroom soup,one cup of milk, two cups of frozen peas,two cans of tuna [drained], and four cups of cooked egg noodles in a three quart casserole dish. Bake at four hundred degrees for thirty minutes, stir. Mix two tablespoons of dry italian breadcrumbs and one tablespoon of butter, sprinkle mixture on top of the casserole and bake another five minutes. If you want a cheesey topping you just have to addd a half cup of cheese to the topping mixture before you sprinkle. You can also use this same recipe to make a chicken casserole. All you would need to do is subsitute two cups of chicken in place of the tuna.

I've never made one either! I grew up in an Ukranian Jewish family where we ate lots of eastern european foods, and not classic 'american' dishes. I do want to try to make it one day. I was thinking about looking up a recipe on http://www.epicurious.com