Salmon recipe quickly

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Prep Time: 10 min Total Time: 20 min Makes: 4 servings 1 Tbsp. oil 4 salmon fillets (1 lb.) 1 cup fat free milk 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Light Cream Cheese Spread 1/2 cup chopped cucumbers 2 Tbsp. chopped fresh dill HEAT oil in large skillet on medium-high heat. Add salmon; cook 5 min. on each side or until salmon flakes easily with fork. Remove from skillet; cover to keep warm. ADD milk and cream cheese spread to skillet; cook and stir until cream cheese spread is melted and mixture is well blended. Stir in cucumbers and dill. RETURN salmon to skillet. Cook 2 min. or until heated through. Serve salmon topped with the cream cheese sauce.