Fresh chicken in salad
@margieanneart (26423)
United States
May 8, 2007 3:17pm CST
6 cups torn salad greens
2-1/2 cups chopped cooked boneless skinless chicken breasts
2 large tomatoes, chopped (about 2 cups)
4 medium carrots, shredded (about 2 cups)
1/2 cup Ranch Dressing
TOSS salad greens with chicken, tomatoes and carrots in large bowl.
ADD dressing; mix lightly.
DIVIDE evenly among 4 individual serving plates.
2 people like this
4 responses
@sweetlady10 (3611)
• United States
8 May 07
I like chicken salad. And my hubby just like more than I do. I try to add different veggies to chicken for just a different taste. This one I will try next time. Thanks for sharing.
1 person likes this
@Bee1955 (3882)
• United States
30 Jun 07
APPLE PASTA SALAD
Ingredients:
1 container (8 oz.) plain nonfat yogurt
1 can (8 oz.) unsweetened crushed pineapple, undrained
1/2 tsp salt, optional
1/4 tsp garlic powder
1/4 tsp dry mustard
1 tsp finely chopped crystallized ginger
1 Tbsp honey
2 cups uncooked rotini pasta
1/2 cup shedded carrot
1 cup sliced celery
1/4 cup sliced green onions
1/4 cup raisins
3 cups diced, unpeeled apples (suggested: Empire, Gala, Ida Red, Jonagold, Jonathan, McIntosh, Red Delicious, or Rome)
OPTIONAL: 2 cups cooked, chunked chicken to go in with apples
Instructions:
Thoroughly combine yogurt, pineapple, salt, spices, ginger, and honey; refrigerate. Cook pasta according to package directions, omitting salt. Rinse with cold water and drain thoroughly. Cool completely. In large bowl, combine all ingredients including yogurt dressing. Chill thoroughly before serving.
Makes 8 (1 cup) servings.
