No fuss chicken recipe

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10 RITZ Reduced Fat Crackers, finely crushed (about 1/3 cup) 3 Tbsp. 100% Grated Parmesan Cheese 3/4 tsp. dried basil leaves 6 small boneless skinless chicken breast halves (1-1/2 lb.) 2 Tbsp. oil 3 cups cut-up fresh vegetables (green pepper strips, matchstick carrots, broccoli florets and sliced zucchini), cooked 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, prepared as directed on package MIX cracker crumbs, Parmesan cheese and basil on plate. Rinse chicken with cold water; gently shake off excess water. Dip chicken in crumb mixture, turning over to evenly coat both sides of each chicken piece; set aside. HEAT oil in large nonstick skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until golden brown on both sides and cooked through (170°F). SERVE with the vegetables and stuffing.