Shepherd's Pie

I love sheperds pie but i cant cook it....

1 1/2 pound hamburger 1 onion chopped 1-2 cups vegetables ... carrots-peas-corn 1 1/2- 2 ibs potatoes ( 3 big ones) 8 table spoons butter (1 stick) 1/2 cup beef broth 1 teaspoon Worcestershire sauce salt, pepper, and other seasonings of choice 1.)peel and cut potatoes into qaurters and boil in salt water until tender ( about 20 mins) 2.) while potatoes are cooking, melt 4 tbls of butter 1/2 stick in a large frying pan 3.) saute' onions in butter until tender in medium heat, (10 mins) if adding vegitables add them according to cooking time put any carrots into the onions. Add corn or peas either when onions are almost done cooking or when the meat has initally cooked. 4.) add ground beef and saute' until no longer pink add salt, pepper, worcherstire sauce add half a cup of beef broth and cook uncovered over low heat for 10 mintues adding more beef broth as needed to keep moisturized 5.) mash potatoes in bowel with remainder of butter and season with taste. 6.) place beef and onions in baking dish, spread mashed potatoes on top rough up with fork so that there will be peaks that brown nicely 7.) cook in 400' degrees until bubbling and brown ( about 30 mins) boil for a few minutes to brown on top if needed ... There you go ... i hope you enjoy! :D

I love this dish as well...its a great comfort food. LIVE IN PEACE

here are some recipes of shepherd's pie from allrecipes.com Scottish Shepherd's Pie SUBMITTED BY: Emtmom "This pie was made by my Nana, and my whole family loves it!" INGREDIENTS * 1 pound cooked ham, cut into one inch cubes * 2 (14.75 ounce) cans creamed corn * 7 potatoes - peeled, boiled and mashed * 1/4 cup butter DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). 2. Place ham in a 2 quart casserole dish and top with corn. Heat in preheated oven 10 minutes. Remove and top with mashed potatoes. Heat in oven for 20 more minutes, then remove. 3. Turn oven to "broil" setting. Dot potatoes with butter or margarine, then place pie under broiler just until golden brown on top, about 3 minutes. Serve immediately. -------------------------------------- Shepherd's Pie Complete SUBMITTED BY: Irene PHOTO BY: Alyson "Beef, veggie, and potato pie. A complete meal. Goes great with garlic bread!" INGREDIENTS * 1 (7.6 ounce) package potato flakes * 2 pounds lean ground beef * 1 onion, finely diced * 1 (15 ounce) can whole kernel corn, drained * 1 (15 ounce) can green beans, drained * 4 (10.5 ounce) cans brown gravy * salt and pepper to taste * 1/4 pound American cheese slices DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). 2. Prepare potatoes according to directions on box. Set aside. 3. In a large skillet, saute ground beef over medium heat for 1 minute. Add onion to skillet and continue to cook until beef is no longer pink and onion is beginning to brown. Drain off some of grease if desired. 4. Add corn, green beans, and gravy to skillet. Mix thoroughly. Add salt and pepper to taste. Pour mixture into a 9x13 inch baking dish. Spread potatoes over top. Lay cheese slices over potatoes. 5. Bake in preheated oven for 40 minutes, until cheese turns golden brown.

my mom use to make this often and I haven't had it in so long I think I will make it next week. Thanks for the idea. I love shepherds pie. Thanks for the recipe also