Favorite Holiday Recipe
By wachit14
@wachit14 (3595)
United States
May 15, 2007 2:27pm CST
Memorial Day is coming up and I'm sure many of you will be having outdoor parties and/or barbeques. What is your favorite thing to bring to this kind of a holiday party? Do you bring dessert, salad or appetizer? Here is my recipe for cole slaw, which is really easy and takes about five minutes or so to make:
A head and a half of cabbage (green or both green and purple)
one half carrot
Three tablespoons of mayonnaise and a tablespoon of mustard. Salt and pepper to taste.
Thinly slice cabbage and julienne one half carrot. Blend together, but don't pack. Add the mayo,mustard, salt and pepper. You can also add a little vinegar to this as well or leave out the mayo altogether and just use vinegar alone with some seasonings. It goes great with barbequed hamburgers and hotdogs!
2 people like this
4 responses
@sherrir101 (3670)
• Malinta, Ohio
16 May 07
Ranch-Style Baked Beans
2 tablespoons butter
or margarine
1 pound ground beef
1 envelope (1 3/8 oz.)
onion soup mix
1 cup barbecue sauce
2 1-pound cans pork and
beans in tomato sauce
1/2 cup cold water
2 tablespoon prepared
yellow mustard
1 1-pound can red kidney
beans, drained
1/2 cup brown sugar
2 teaspoons vinegar
In large, heavy skillet, melt butter and brown meat, stirring frequently to separate meat. Add remaining ingredients. Pour into a 2 1/2 quart casserole and bake at 350 until hot and bubbly, or, smoke on your outside grill. Freezes well.
@lightningMD (5931)
• United States
15 May 07
My husband always grills on holidays. I will probably make pasta salad and and strawberry shortcake for dessert.
@washmusician34 (108)
• Brazil
16 May 07
In the holiday we are accustomed to do barbecue:
Roasted sausage, rib, sirloin.It cannot also lack the vinaigrette with roll and that delicious salad of green vegetable.We also bought wings of chicken for who likes white meat.I will teach to you a delicious Lasagna of Beringela that you/they can serve in the weekends and holidays.
INGREDIENTS:
3 raw big beringelas
1 can of sauce of tomato of his/her preference
1 bundle of cut cilantro and small pieces
Olives without pit cut
300 g of cheese sliced muzzarela
300 g of sliced ham
2 spoons of olive oil
Cheese catupiry
WAY OF PREPARATION:
1-Cut the beringelas in fine slices,in the sense of the length.
2- In a baking pan difficult rectangular,put in the bottom the two spoons of olive oil and some tomato sauce.
3- Put a beringela layer then.
4- Cover with tomato sauce, sprinkle with olives and cilantro and soon afterwards put a ham layer.
5- To proceed, put a beringela layer,cover with tomato sauce and for top it puts a layer of cheese muzzarela.
6- Repeat the steps 3 and 4 to form more two layers.
7- Put over the last layer cheese catupiry,
the taste, and cover the baking pan with aluminum foil.
8- Light to the oven in temperature of 180th degrees for about 30 minutes to cook.
9- After that it removes the aluminum foil and leave for more 5 to 10 minutes to grate.
10- Serve hot.
