Irish Stew

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Ingredients: 1 Kg mutton neck or shoulder chops 2 large onions 2 cloves garlic 200g carrots 100g parsnip or turnip 400g potatoes (3oog diced--100g grated) dripping or lard for frying salt pepper and thyme to taste good meat stock pref.mutton Method: fry together onion garlic and meat until well browned (caramelised) add salt pepper and thyme cover meat with stock and simmer for about 2 hours add potatoes (diced and grated),carrots and parsnips ,adjust liquid level and simmer for further thirty to forty mins or until veg is well cooked Grated potato should thicken sauce. Serve on whit rice. Enjoy!!!