I need a really tasty Taco recipe? Please help!

Tasty Lentil Tacos This fun and healthy taco recipe was a huge hit with everyone. INGREDIENTS: 1 cup finely chopped onion 1 garlic clove, minced 1 teaspoon canola oil 1 cup dried lentils, rinsed 1 tablespoon chili powder 2 teaspoons ground cumin 1 teaspoon dried oregano 2 1/2 cups chicken broth 1 cup salsa 12 taco shells 1 1/2 cups shredded lettuce 1 cup chopped fresh tomato 1 1/2 cups shredded reduced- fat Cheddar cheese 6 tablespoons fat free sour cream DIRECTIONS: 1. In a large nonstick skillet, saute the onion and garlic in oil until tender. Add the lentils, chili powder, cumin and oregano; cook and stir for 1 minute. Add broth; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until the lentils are tender. Uncover; cook for 6-8 minutes or until mixture is thickened. Mash lentils slightly. 2. Stir in salsa. Spoon about 1/4 cup lentil mixture into each taco shell. Top with lettuce, tomato, cheese and sour cream.

there is a taco seasoning that is terrific to spice up tacos! it is called taco seasoning. it comes in a pouch, and usually costs 50 cents. and, also if you are in a pinch, and need flavor, without the packet, you can use chili powder, I love that stuff! just add it to your ground beef. if you are having chicken tacos, try the fajitas mix. yummy!

Yum. Easy to make. It was too hot(spicy) for my son so next time I make it, I'll use plain Velvetta and DH can spice up his portion with Tabasco. TASTY TACO PIE 4-6 servings 35 min 5 min prep Change to: servings US Metric 1 lb ground beef 1 package taco seasoning mix 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls 1 cup shredded lettuce 1/2 cup chopped tomatoes 2 (8 ounce) cans tomato sauce 1/2 lb Velveeta Mexican cheese Not the one? See other Tasty taco pie Recipes

We enjoy little miniture tacos. All you need to do is rake about a pound of hamburger brown up and drain well. Mix in a half cup of salsa and one package of taco seasoning mix. Simmer for about five minutes. Using a small muffin pan place wanton in each spot. You should have enough meat to make about 24. Spoon in the meat mixture until each cup is about two thirds filled. Top with a little shredded cheddar cheese on top. Bake in the oven for about five to eight minutes or until the cheese is fully melted. We usually top these with some sour cream, guacamole, and chopped olives.