WHAT is your favorite philippine delicacies?

puto - philippine's delicacy
Philippines
May 29, 2007 11:03am CST
i just love tamales and anything thats made with malagkit rice. from puto to sapin-sapin and all kinds of suman.
4 people like this
9 responses
@cdparazo (5765)
• Philippines
30 May 07
I love the 'budbud sa kabog' from Danao City Cebu. I also love the dried mangoes from Cebu, peanut kisses from Bohol and the Bayebaye from Iloilo.
3 people like this
• Philippines
6 Jun 07
i know all of those except for bayebaye. what's in it?
1 person likes this
@cdparazo (5765)
• Philippines
15 Jun 07
It's from Bacolod and Iloilo. It is made of cassava and some coconut milk and sugar. It is very tasty. I love those that I get to buy at the airport.
1 person likes this
30 May 07
I love puto especially the pandan flavor, palitaw, suman, buko pie and kalamay
3 people like this
• Philippines
15 Jun 07
native food - native delicacies
really? a pandan flavored puto? never tasted that one yet. i know the kind of puto that has salted egg and cheese over it but, that one is kinda new to me.
@Deane_2005 (1644)
• Philippines
30 May 07
I do like Pitsi Pitsi and also Halaya Ube. I think that is my favorite Filipino delicacies . But for main course I do like Chicken Adobo. I thin kthere are so many delicacies of filipinos which I really like.
3 people like this
@RookRocks (381)
• Philippines
29 May 07
Bibingkas and pichi pichi. Some preserved fruits too like dried mango, jams and jellies. Nuts like pili, kasoy and chestnuts.
3 people like this
30 May 07
I love suman, kalamay, puto especially pandan flavor and buko pie
3 people like this
• India
29 May 07
Frankly speaking i don't like Philippine delicacies. My favorite is Indian dishes like Biriyani i love Biriyani a lot.
3 people like this
@Lydia1901 (16351)
• United States
31 May 07
I am not familiar with Philippine delicacies at all but maybe someday, I will get a chance to try them out.
• India
5 Jun 07
hey, i am sorry but i do not have much knowledge about philippine cuisine. it would be great if you are able to post some good philippine recipies on mylot. by the way, i have heard a lot about balut eggs... is it a philippine delicacy? If yes, can you let me know how can i prepare it at home?
1 person likes this
• Philippines
5 Jun 07
its one of those exotic food we have here. its actually goose egg about 14 days old (not quite sure on that) and then boiled. its eaten with vinegar and salt to taste. i used to eat balut but, not anymore. i never thought i could be that gross to eat a poor thing. yuck. lol.
1 person likes this
@tradeku (11)
• Taiwan
1 Jun 07
I have been to Manila couple years ago, and what impressed me is the jeeps decorated with many follows, not the food.