Fruit Cocktail Cake
June 11, 2007 11:54am CST
Here's a easy to fix recipe for a Fruit Cocktail Cake. One of the nurses who took care of me when I had surgery last year shared it with me. Ingredients: 2 cups Sugar 1 Large Can Fruit Cocktail 2 cups Self Rising Flour 2 Eggs 1 teaspoon Vanilla Extract Mix all ingredients together in a bowl Bake in 8x10 greased pan on 350 degrees for 45 minutes. Topping: 1 cup of Sugar 1 Stick of Butter or Margarine 1 small can of evaporated milk 1 can of coconut Combine ingredients in a pot except the coconut Cook over medium heat for 10 minutes Add in the coconut and pour over top of cake while it's hot. Enjoy the easy recipe my friends.
11 Jun 07
Fruit Cocktail Cake 1 1 box of yellow cake mix 1 box of lemon instant pudding 1/4 cup of oil 4 eggs 1 can fruit cocktail with juice 1 cup of coconut Beat with electric mixer or by hand 2 to 3 minutes. Pour into a 9 x 13 inch pan. Sprinkle 1/2 cup brown sugar and 1/2 cup nuts on batter. Bake at 350ºF. for 45 minutes. Fruit Cocktail Cake 2 1 cup of flour 1 cup of sugar 1/4 teaspoon of salt 1 teaspoon of soda 1 egg 2 1/2 cans fruit cocktail, well drained Sift together flour, sugar, salt and soda. Beat 1 egg and mix with 2 1/2 cans of fruit cocktail. Mix the egg mixture and flour together and put into greased and floured 8 x 8 inch pan. Mix 1/2 cup brown sugar and 1/2 cup chopped nuts and spread on top. Bake at 300ºF. for 1 hour. Fruit Cocktail Cake 3 1 1/2 cup of sugar 2 cups of flour 1 teaspoon of baking soda 1/2 cup of brown sugar 2 eggs 1 (#303) can fruit cocktail* 1 teaspoon of salt 1/2 cup of nuts, chopped Topping: 1 cube butter 3/4 cup of sugar 1/2 cup of canned milk 1 teaspoon of vanilla 1 cup of coconut Combine sugar, flour, soda, salt, eggs and cocktail. Mix well. Pour into 9 x 13 inch greased pan. Combine brown sugar and chopped nuts. Sprinkle over top of cake. Bake at 325ºF. for 40 minutes. TOPPING: Combine butter, sugar and milk in pan; stir until it comes to a boil. Boil 2 minutes. Remove from heat and add vanilla and coconut. Pour over hot cake. * size 303 has four servings totaling 2 cups weighting 15½ ounces