Buffalo Meat

Stew is pretty nice. Usually, I stew buffalo meat with turnip or radish; lots of onion (provide a sweet taste), garlic, pinch of salt, sugar to taste, chicken broth. Then, accompany with rice, pretty nice and easy.

Back when I had money, I used to special order Buffalo Steaks from out west. Now there are people here who raise them again. But I don't have any money for that right now. But buffalo steaks on the grill were heaven. Take care

I see this discussion is pretty old but just had to respond. I learned to like Buffalo meat through the Boy Scouts. While at a campout some of the other adults were asking who wanted Buffalo burgers. I thought no way, but tried it and loved it. I have had it in New Mexico at Philmont Scout Center also. There it is served once a week on the menu during a cook-out and once a week as leftovers. The left-overs are turned into sloppy Joe's. The second year I went there, in 2004, there weren't many leftovers as people were really going for the buffalo burgers instead of the hotdogs. My mom makes stew with it and I have mixed half beef and half buffalo in my spaghetti sauce. I have also used half beef and half burger to make meatloaf yum!! I can buy it in 1 lb. packages at my grocery store but it is higher that the beef burger. I usually watch for it to go on sale.