Slow Cooker Recipe for Pork Chops

We like our pork chops with cream of mushrooms soup on them. Just put pork chops and cream of mushroom soup in the crock pot on low for 8-10 hrs. And if you like french fried onions top with that before serving.

hii ;] i have one recipe here Crockpot Spicy Pork Chops (Serves 6 -8) ingredients 2 ribs celery, sliced 1 cup chopped onion 6 to 8 boneless pork chops, about 3/4 to 1-inch thick 1 green bell pepper, cut in strips 1 red bell pepper, cut in strips 1/2 teaspoon coarsely ground black pepper or seasoned pepper 2 cups spicy V-8 vegetable juice or V-8 and 1/4 teaspoon cayenne pepper 2 tablespoons cornstarch, blended with 2 tablespoons cold water. Instructions: Place celery and chopped onion in crockpot. Trim excess fat from pork chops; add to slow cooker. Sprinkle pepper strips around and between pork chops. Pour V-8 juice over all. Cover and cook on LOW for 6 hours. With a slotted spoon, transfer pork chops and vegetables to a platter; keep warm. Strain remaining juices into a measuring cup; skim off fat. Measure 2 cups of liquid into a saucepan. Stir in the cornstarch and water mixture. Cook, stirring, ver medium heat until thickened and bubbly. Continue cooking for 2 minutes longer, stirring frequently. rve pork chops with the vegetables and hot spicy sauce. hope u like, good luck ;]

Here's a no fuss slow cooker recipe that produces a very tender and flavorful pork chops. You will need 8 pork chops and 1 (18 ounce) bottle barbecue sauce Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce, pouring the remainder of the bottle over the top of the final layer of chops. Cook on HIGH setting for 3 to 4 hours, or all day on LOW setting.

These are a big hit with my boyfriend. I ususally don't have caraway seeds, so I consider them optional. Sweet and Sour Porkchops 4 pork chops, 1/2 inch thick and trimmed Vegetable oil for browning 1 med. onion, sliced and separated into rings 1/4 teaspoon garlic powder 3 cups drained sauerkraut 3/4 cup apple juice 1 1/2 tsp. caraway seed 1/4 tsp. salt 1/4 tsp. thyme 1/4 tsp. pepper 1 cup sliced tart apples Brown pork chops; set aside. Place in a slow cooker half of onion rings, garlic powder, sauerkraut, apple juice, caraway seed, salt, thyme and pepper. Place remaining half of ingredients on top of chops; top with apple slices. Cover and cook on LOW for 6 to 7 hours or on high for 3 to 4 hours.

Hi amaleigh, i am writing down a very easy recipe for you i hope you will enjoy making and eating it. all you need to do is..................... take 4-6 boneless pork chops, about 3/4 to one inch thick 1 can cream of celery soup 2 tsp Wyler's Shakers Beef and French Onion flavour one tbsp dried minced onion 2 tsp dried parsely, optional. place all ingredients in the slow cooker or a crokpot. cover and cook on low for 7-8 hours. it is done.

You should be able to find a good recipe on www.crockpot.com or www.crockpot.ca they both have a recipe section. I have a crock pot that I got for our wedding but I have never actually used it yet.