Anyone wanna share nice new recipe's???

what u need is an easy recipe...... like a rice cake and some cherry fizz

My favourite is this one! Yummy! FRIED TIGER SHRIMP AND SALMON SALAD (Serves 4) Ingredients 3 Tiger Shrimps 500g salmon 200g lettuce or other vegetables you prefer for salad 1 avocado 5 tablespoons lime juice 2 tablespoons garlic, fine chopped 1 tablespoon soy sauce 1 teaspoon dried perilla, chopped pinch of black pepper 3 tablespoons olive oil Dressing 1 tablespoon soy sauce 1 tablespoon sesame oil 1 tablespoon garlic, minced 3 tablespoons vinegar 1 teaspoon ginger, minced Steps 1. Slice avocado, mix with lettuce and place on plate. 2. Wash, drain and devein shrimps; wash and drain salmon. Marinate them with lime juice, garlic, soy sauce, perilla and black pepper for 15 minutes. 3. Heat up olive oil in a frying pan. Fry each side of shrimps and salmon for 1 minute with medium heat. Place salmon on salad and place shrimps on top of the salmon. 4. Mix the dressing well, sprinkle on the salad, shrimp and salmon and serve. (sources: http://www.beauty-tricks.com/beautyforum/viewtopic.php?t=37)

Title: Apple Snicker Dandy Dessert Description: Ingredients: 6 regular-size Snickers candy bars, frozen 6 Granny Smith apples, peeled and diced 1 (12 oz.) Cool Whip Directions: Crush candy bars. Mix with apples and Cool Whip. Chill overnight and serve.

How about trying out this delicious and simple soup: Cream of Chicken Soup with Vegetables Recipe 1 1/2 quarts of chicken stock 1 tsp. salt 1/8 tsp. pepper 3 Tbl. Rice 1/4 cup of chopped onions 1/4 cup celery cut in thin strips 1/3 cup carrots cut in thin strips 1/4 cup butter 5 Tbl. flour 1/3 cup cream Bring chicken stock to a boil. Add seasonings and rice. Boil gently about 10 minutes. Add onion, celery and carrots. Cook about 15 minutes or until rice and vegetables are tender. Heat butter in a small pan. Stir in flour. Remove from heat and slowly add a little of the chicken-stock mixture. Stir until blended. Stir into hot soup. Bring soup to a boil and boil 2 minutes, stirring constantly. Just before serving add cream

I live in a shared student house, and we just had a new girl move in with us. On her first day, she made us all chocolate brownies, and they were sooo good! So I asked her for the recipe - and now I'll share it with you! You will need: * 200g dark chocolate * 125g butter (at room temperature) * 225g caster sugar * 2 eggs * 1 egg yolk * 150g plain flour * a pinch of salt * 1tsp baking powder What you need to do: * preheat the oven to 180 degrees C or gas mark 6 * melt the chocolate (I usually do this by putting the bowl of chocolate into a bowl of boiling water - using a saucepan tends to burn it) * mix together the butter and sugar, then mix in the eggs. * Stir the melted chocolate into the mixture * Add the flour, salt and baking powder, and mix thoroughly * Pour the mixture into a baking tray that has been lined with foil * bake for 20-25 minutes - when ready, the middle of the brownies should be gooey, not spongy like a cake. And that's how you make fantastic chocolate brownies! if you like coffee-chocolate brownies, you can mix in a couple of teaspoons of instant coffee to give it a bit of a kick! :o)

I just got this recipe from a carry-in recently: Orange Smokies 1 package of Lil' Smokies 1 c. brown sugar 1 T. flour 1 T. mustard (try flavored or dijon varieties. plain yellow isn't as good) 1 T. vinegar (cider vinegar works very well) ¼ c. orange juice concentrate (do not dilute) Mix together all but smokies until blended. Add smokies and sauce to crock pot and cook on high 1 hr, or low 2 hrs.