Favorite Pinoy Food

i like halo halo, leche flan and bibingkang balinghoy or cassava cake. these three are the best for me. however, my favorite versions of these food are not those one can find in commercial stores... i like them all homemade style. :) the halo halo must be with lots of pinipig or rice flakes, ube, leche flan, gulaman, macapuno, kaong, and jackfruit (i forgot the tagalog term for this). i haven't eaten a leche flan that could beat the one we make at home! sorry but true. :) the cassava cake made by a distant relative who's actually a neighbor of ours is the best! it has delicious toppings made of coconut milk and milk concoction... cooked the traditional way thru burnt coconut husks. :)

i like hopia, balot, kwek kwek, pichi pichi, butche, ginatan..... lol i love to eat and to cook as well.

your post makes me hungry, hehe. we have plenty of pinoy dishes that are just too yummy, but right now, i'm craving for adobo flakes and adobo rice.

As a fellow Pinoy, I always like the satisfying taste of the Pinoy foods we have around. I could not specify just one (1) favorite because I ususally eat varied Pinoy delicacies. Well, for a start I like our own vegetable here in Visayas called "law-uy" and also sinigang na isda. I like buko salad ang mango float (if it is a Pinoy food hehehehe). Likewise, the local fruits are the best in the whole world -- carabao mangoes, durian and mangosteen. Of course, there are a lot more.

I really like taho every morning. Isaw fishballs and kwek-kwek for the street foods. For the dishes, it would be pinakbet and adobo yummy!

As long as the food is , I almost liked it, my favorite food is everything.

There are lots of Filipino food that goes into my mind, adobo, menudo, kare-kare, tinolang manok tagalog, etc., but maybe my all time Filipino favorite food will be adobong galunggong (cooked until the soy sauce is already dried). Whew, this simple dish makes me forget my diet.

A lot like pinakbet, lechon, tinola, sisig, adobo, kalderata. Pinoy delicacy like palitaw, espasol, biko, otap, rosquillos, chicharon baboy, masaryal, hopia, pastilyas, ampaw, bukayo, tamarindo, pinasugbo, piyaya, and lot more...