do you cook????
4 Jul 07
How about trying out this delicious and simple soup: Cream of Chicken Soup with Vegetables Recipe 1 1/2 quarts of chicken stock 1 tsp. salt 1/8 tsp. pepper 3 Tbl. Rice 1/4 cup of chopped onions 1/4 cup celery cut in thin strips 1/3 cup carrots cut in thin strips 1/4 cup butter 5 Tbl. flour 1/3 cup cream Bring chicken stock to a boil. Add seasonings and rice. Boil gently about 10 minutes. Add onion, celery and carrots. Cook about 15 minutes or until rice and vegetables are tender. Heat butter in a small pan. Stir in flour. Remove from heat and slowly add a little of the chicken-stock mixture. Stir until blended. Stir into hot soup. Bring soup to a boil and boil 2 minutes, stirring constantly. Just before serving add cream.
30 Jun 07
Hi, try this its called chicken and pork adobo. 1. Mix with pork and chicken, vinegar, garlic and soy sauce with a bit of water. 2. Boil this mixture until the pork and chicken is tender. If by chance it dries while the meat is still hard just add water. 3. When tender fry the pork and the chicken minus the sauce. Fry them for only a few minutes. 4. Return them to the sauce and boil them for a short while. That's it.
• United States
30 Jun 07
I have a very easy recipe for lasagna. You just take lasagna noodles, ricotta cheese, grated cheese and pasta sauce. You just layer the noodles, ricotta cheese, sauce, and cheese and do this until the pan is filled or when you have used all the ingredients. Then cover and bake at 350 for around 90 minutes. The beauty of this recipe is that you can add any kind of ingredients you want.
• Baguio, Philippines
4 Jul 07
I don't do the cooking. I do have a maid. But I know some other simple recipes to offer which I tried it only once and my best recipe and quite common here in Cebu, Philippines. One can order different kinds of siomai but the base is always pork. It's a dimsum of Chinese origin. The ground meat should have some fat otherwise the cooked siomai will be too tough. Other substitutes are prawn or shrimps. I strongly recommend adding vegetables to give the dimsum some crunch and for nutritional reasons too. Recipe for Siomai: 1 kg ground pork 1/3 cup chopped water chestnuts 1/3 cup chopped carrots 2 medium minced onion(s) bunch of spring onions or leeks 1 egg 5 tablespoons sesame oil 1 teaspoon freshly ground pepper 1 teaspoon salt 50 pcs. large small wanton or siomai wrapper soy sauce, calamansi, sesame oil and chilli paste 1. Mix all the ingredients for the filling in a bowl. 2. Spoon 1 tablespoon of mixture into each wrapper. Fold and seal 3. Meanwhile, boil water and brush steamer with oil. 4. When the water gets to a rolling boil the siomai in the steamer and let stand for 15-20 minutes, longer for larger pieces. 5. Serve with soy sauce, calamansiu and sesame oil. Chilli paste is optional. That's all! All the best.