Chocolate. Chilled or room temperature?
By muscare
@muscare (3068)
Australia
July 1, 2007 12:24am CST
How do you like your chocolate? Do you like it really hard, straight out of the fridge, or do you like it nice and soft, where it melts on your fingers? I have to say I like mine from the fridge, unless it is something with caramel in it, because that goes too hard in the fridge. What's your favourite?
1 person likes this
6 responses
@roniroxas (10559)
• Philippines
1 Jul 07
arrgg not room temparature, just cold enough to have a bite. not from the freezer because that is too hard to bite.
@roniroxas (10559)
• Philippines
5 Jul 07
hahahaha yes i want some chocolate and my teeth as well. that was really funny
@urbangirl (1456)
• Australia
3 Jul 07
Muscare, I do love chocolate from the fridge unless (I agree with you), it contains caramel which is better eaten soft.
@cherriemae (3370)
• Philippines
2 Jul 07
i like my chocolates very very hard coz i don't want it being melt into my fingers, i don't found it delicious when it's already melt..i like it a little crunchy when i eat it..i don't know but i can feel that if it's already melt, it's lessen the flavor of the chocolate..lol
@autumndreamer (3185)
• Philippines
1 Jul 07
hmm.. little bit hard, straight from the fridge... that's hard enough but not too much too hard to bite.
@alpine_007 (1469)
• Pakistan
1 Jul 07
i like my chocolate to be little bit colder than the room temperature because sometimes it melts at the room temperature,
@mari_skye (1637)
• Philippines
2 Jul 07
I like chocolates in room temperature. I don't like it to be hard. Also, it seems like it tastes a little different if it has been put in the fridge.
